Monday, February 4, 2008

Beef Stroganoff

I need to write down a recipe that I made yesterday but I am too lazy to get up and get a pen. So I think this is an appropriate time to add recipe postings to my blog. I know you've all been waiting with garlic'd breath for this moment...

...and we are starting with

BEEF STROGANOFF (in the crock pot)

1 lb stew meat or ground beef, uncooked.
1 can of cream of celery soup.
1 packet of Lipton Onion Soup mix.
1 cup of water.
2 teaspoons minced garlic.
4 oz. cream cheese.

So, I'll admit, it was the morning of fast Sunday before I thought about using the crockpot to make the meal OR taking the stew meat out of the freezer. So I plopped the meat and other ingredients into the crock pot at 10:30, frozen solid. When I got home from church at 4:30 the house was bathed in a rich aroma of yumminess.

I added some milk to desired thickness and served over egg noodles cooked al dente.

Aaron and I had to arm wrestle over the leftovers...well actually, since he knew he would beat me he was nice and we just split them evenly.


Crystal said...

Sounds yummy!!! But I think I heard somewhere that I shouldn't eat Beef Stroganoff while pregnant......or something like that :)

indeazgirl said...

This sounds fantastic. And I'm think Stroganoff is particularly good for growing babies.

Sweet Em said...

Especially if it has cream cheese in it.